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(21/5/1999)

Tofu doesn't really taste of anything. You can't just eat it as it is. This is what I do. It takes about twenty minutes to cook.

• Boil up some rice in "pan A"
• Put some vegetables (maybe brocolli, carrots, red peppers?) in "pan B" with a tiny amount of water and cook 'em up, but not for too long. Add some cubed tofu and a good old slurp of post-modern sauce. Stir it round on a moderate heat for a bit. (The tofu doesn't need much cooking, but it does need to soak up some interesting flavours.
• Serve it up with the rice and eat!